Grand Marnier Scampi v1Shrimp with garlic and butter splashed with a little white wine – what’s not to like about this classic combination?

What if … [click to continue…]

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Open Mouth Laughs

Preparing for the new lunar year is a busy time for many Cantonese households.  There are homes to clean, debts to pay, children to instruct  – use kind words [click to continue…]

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Brandy Chicken Wings

February 15, 2015

in Eats, Little Bites

Brandy Chicken Wings Chinese food in America.

It started in the mid 1880’s, when a large number of Chinese workers came to California mainly from the southern China province of Canton (now called Guangdong) to labor in the state’s Gold Rush.

As expected, many ingredients for the Chinese dishes could not be found [click to continue…]

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Tender Hearts 3

Tender Heart Cookies can end up as one of the sweethearts in your life.

Just like seeing your loved ones – partner, kids, pets – looking at these cookies puts a smile on your face.  [click to continue…]

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Sue's Farfalle with Smoked Salmon 2

You can have this delicious dish on the table in less than 30 minutes.

For my friend Sue, the ease and speed of her Farfalle with Smoked Salmon isn’t really a factor; rather, it’s that the pasta dish is consistent every time she makes it [click to continue…]

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Mr Pritchard''s Cabbage SurpriseWho’s Mr. Pfister?

The LA Times would also like to know. [click to continue…]

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